銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€銆€鐢㈠搧瑭崇窗浠嬬垂
| 銆€銆€銆€鐢㈠搧鍚嶇ū | Bovine milk 尾-Lactoglobulin |
| 銆€銆€銆€ 绱斿害 | >95% |
| 銆€銆€銆€銆€褰㈡厠 | Liquid |
鐢㈠搧鍚嶇ū:Bovine milk 尾-Lactoglobulin
鍒ュ悕:尾-Lactoglobulin is the major whey proteinof cow and sheep's milk (~3 g/l), and is also present in many other mammalianspecies; a notable exception being humans. Bovine 尾-lactoglobulinis a relatively small protein of 162 residues, with an 18.4 kDa molec
鐢㈠搧椤炲瀷:Native protein
瀹夸富:Purified from Bovine milk
鎳夌敤:Western blotting,ELISA,etc.
鑲�:Full length native Bovine milk 尾-Lactoglobulin
铔嬬櫧绱斿害:>95%(SDS-PAGE)
闂滆伅:尾-Lactoglobulin is the major whey proteinof cow and sheep's milk (~3 g/l), and is also present in many other mammalianspecies; a notable exception being humans. Bovine 尾-lactoglobulinis a relatively small protein of 162 residues, with an 18.4 kDa molec
绶╂矕娑�:PBS
褰㈡厠:Liquid
璨瓨绌╁畾鎬�:Aliquot and store at -20鈩� or -80鈩�. Avoid repeated freeze / thaw cycles.
銆€銆€銆€銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 銆€ 铔嬬櫧瀹氬埗鏈嶅嫏浠嬬垂
